Luigia

What did you expect? We are Italian… and the art of pizza is in our DNA! Since the first restaurant Luigia (founded in Geneva in 2010), our pizza has brought us luck and success. Because we love it and we make it differently from all other pizzerias.

The result of a long study, we prepare it with a soft and light dough that rests and rises for 72 hours. We then choose the freshest, quality ingredients, and offer it in more than 60 variations, masterfully created by our Master Pizzaioli. For 5 year in a row Gambero Rosso rewarded us with “Tre Spicchi” in the world ranking “Top Italian Restaurants